THE MEAT & WINE CO
Fusing African heritage with modern culinary techniques, serving aged meat alongside locally sourced ingredients & seasonal produce. The interior is dimly lit and feels like an escape from the busy Mayfair streets. We went for the set menu - starting with the lightest fresh garlic bread , Bruschetta & short rib croquettes to start, Striploin steaks for Main served with crispy fluffy and perfectly salted chips, & Crème Brûlée to finish. There are 3 set menus to chose from as well as the a la carte. Wines are also obviously a huge focus here with a selection of world class wines from all around the world to perfectly accompany any meal choice. It was fine dining but with really good food with good portion sizes ( we rolled out of there ) in a very cosy restaurant with friendly staff - the best kind of fine dining.